Hours     
We are CLOSED every MONDAY
Tuesday-Sunday 
6:00 am - 4:00 pm
Closed 
Week of 4th of July
Thanksgiving Day
Black Friday
December 24th-January 2nd
     Contact Us     
Telephone
(602)559-4869
 
Email
Info@LilacBakeryAZ.com
     Location     
2747 E. Indian School Rd.
Phoenix, AZ 85016
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© 2016 Lilac Bakery. All Rights Reserved.

Daily Menu

Traditional Croissants
A methodical approach & patience are required to master, 
but they are very much worth the time & extraordinary effort.
Classic Butter
A Buttery Crescent Shaped Flaky Roll 
Chocolate
 Made with Chocolate Batons imported from France
Bear Claw
Filled with Chef Lauren's homemade Almond Cream
Danish
A Pastry filled with rotating homemade Jams  
Cinnamon Rolls
Cream Cheese Cinnamon Roll
Home-style Cinnamon buns topped with fresh Cream Cheese Frosting.
Cinnamon Raisin Roll*
Sweet Golden Raisins and Cinnamon buns topped with Vanilla Glaze.
Oven Fresh Muffins
Blueberry
A favorite breakfast staple topped with Buttery Streusel 
Banana Nut*
Made with fresh Bananas & Roasted Walnuts
Chef's Daily Selection
Rotating Flavors featuring wholesome and sweet seasonal ingredients.
Classic Scones
Crisp on the outside & buttery velvet perfection on the inside
 
Chef's Daily Selection*
Rotating Flavors featuring wholesome and sweet seasonal ingredients.
Daily Savory Varieties
Bacon Cheddar 
Vegetarian Herb & Cheese
Cakes & Quick Breads
Pineapple Upside Down
Vanilla cake baked upside down in a delectable caramelized Pineapple topping and served right side up
Angie's Carrot
A secret recipe passed down from Chef Lauren's Mother topped with a fresh cream cheese frosting  
Hummingbird*
A Southern Classic Banana-Pineapple Spice cake topped with a cinnamon vanilla glaze
Flourless Chocolate
A Rich, Dense & Delicious Chocolate Cake great for those who can't tolerate wheat or gluten.
Banana Bread*
Moist and Delicious with loads of Bananas!
Cream Cheese Individual Coffee Cakes
A choice between Blueberry, Strawberry, or Raspberry topping underneath a melt in your mouth Buttery Streusel 

Beverages

Organic Coffee & Espresso Bar

Locally roasted and organically grown sustainable  Portofino espresso and Tuscany drip from Passport Coffee & Tea

with a selection of cappuccino, espresso, mocha and cafe lattes

Traditional Teas

Enjoy a selection of green, herbal and black tea blends and infusions from Passport Coffee & Tea

Lovely Lemonades

Classic Fresh Lemonades available with unique flavor additions

Decadent Desserts 

Lemon Squares

Our Best Selling Tangy-Sweet Lemon Curd with Shortbread Crust.

Berry Oat Squares*

Baked with a variety of berries and Gluten Free Oats infused with Agave.

Fudgy Cocoa Brownie

Chef Lauren's secret recipe made with Premium Macuira Columbian Cocoa & White Chocolate Morsels topped with a Decadent Ganache

Banana Almond Brownie*

Made with Premium Macuira Columbian Cocoa, Bananas & Roasted Almonds topped with a Banana Cocoa icing & Roasted Almonds 

Eclairs

Traditional Pate a Choux Eclairs filled with fresh pastry cream and topped with rich chocolate glaze.

Cream Puffs

Traditional Pate a Choux Puffs filled with fresh Organic Whipped Cream and dusted with powdered sugar

Soft Baked Cookies

Classic Chocolate Chip

A dreamy rich chocolate and melt-in-your-mouth soft cookie unlike any you have ever tasted! Made with coconut oil instead of butter!

Spiced Ginger Molasses

Soft delicious treat with just the right balance of spice and sweet.

Honey Sugar

A delightful Honey twist to an Old Classic.

Peanut Butter

Our signature soft-backed cookies with a hard to resist sweet and nutty flavor.

Oatmeal Golden Raisin

Made with Gluten Free Oats, & sweet Golden Raisins.

Cranberry Coconut Chew*

Made with Gluten Free Flour, Coconut Flakes and Sweet Cranberries

French Macarons

Lavender Honey

Made with Lavender from Chef Lauren's Hometown San Juan Island, WA 

Espresso Chocolate 

Filled with our signature Espresso Ganache 

Salted Caramel

Sweet Vanilla Ganache with a Caramel center 

Signature Pies

Whole Pies can be Special Ordered with 24hr Notice

Dutch Apple

Crisp Granny Smith Apples infused with sweet Cinnamon Sugar in our Signature Pie Crust

 Quiche Lauren

Made with a flaky crust and filled with Mushrooms, Bell Peppers, Broccoli, Squash topped with melty mozzerella

Seasonal Specialty

Chef Lauren’s special selection of seasonal pies change weekly from a hot summer day enjoying a slice of strawberry rhubarb, to sitting around the table at thanksgiving with our pumpkin pie made from scratch with fresh roasted pumpkins

 

Signature Drinks

Lauren's London Fog

English Breakfast Tea, Milk, Lavender Honey

Lilac's Ghost

Espresso, Milk, White Chocolate Hazelnut

O.M.G.(Only Mocha Goodness)

Espresso, Milk, Dark Chocolate, Whipped Cream

Dream Cloud

Espresso, Milk, Dark Chocolate, Caramel

Tuxedo

Espresso, Milk, Dark Chocolate, White Chocolate

Trinity

Espresso, Milk, White Chocolate, Dark Chocolate, Caramel

White Out

Espresso, Milk, White Chocolate, Vanilla

Cinnful

Espresso, Milk, Cinnamon, Vanilla

Bee's Knees

Espresso, Milk, Lavender Honey, Vanilla

Irish Charm

Espresso, Milk, Irish Cream, White Chocolate

Chaos

Espresso, Milk, Cinnamon, Caramel

Blooming Duo

Espresso, Milk, Rose, Lavender Honey

* Vegan and/or Gluten Free option

Please Email,Call or Come in to speak with a Cake Decorator about All your Options

Special Order Cake Pricing

Suggested Servings

6-10

12-16

18-22

20-25

40-50

Size

6 "

8 "

10 "

1/4 Sheet

1/2 Sheet

Price

$30+

$40+

$50+

$60+

$80+

*Pricing varies based on Flavors & Décor

Standard Flavors and Fillings can be found on our order form.

Any Custom Flavors not listed can be accommodated with prior discussion & proper notice.

50% Deposit required to place Special Order

**Surcharges are available for Vegan, Gluten Free and less than 48hrs Notice

For Custom or Elaborate Décor

Please Speak With A Cake Artist

For Tiered Cakes

A consultation appointment is required.

We Charge a Non-Refundable $25 to schedule appointments that

go towards the purchase of a Tiered Cake. Appointments are scheduled

FRI, SAT, SUN from 10am-2pm unless authorized by Management.